A bakery opening and closing checklist ensures your bakery operations run smoothly at the most critical times of the day. This template helps you maintain consistency, prevent costly errors, and ensure food safety standards are met daily. For example, when staff changes occur, this checklist guarantees tasks don’t get left out, from equipment checks to cash handling procedures.
According to research, small bakeries experience about 1.5% bread losses from total production, while larger operations may face up to 20% losses, including returns from retailers. By standardizing your opening and closing procedures, you can significantly reduce waste while improving operational efficiency.