Templates
Bar deep cleaning checklist

Bar deep cleaning checklist

This checklist guides you through every step to keep your bar spotless and hygienic. Use it to organize essential cleaning tasks so your bar stays professional.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
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Learn more
or Download template as PDF
Bar deep cleaning checklist

This checklist guides you through every step to keep your bar spotless and hygienic. Use it to organize essential cleaning tasks so your bar stays professional.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Maintain pristine conditions beyond routine cleaning with this bar deep cleaning checklist. It addresses critical areas often overlooked during daily maintenance: bar surfaces, glassware sanitization, storage spaces, and post-cleaning verification. When customer complaints arise, this checklist helps you identify potential issues with equipment cleanliness or ingredient freshness.

According to DoorDash, bars should aim to have pour costs between 18% and 24%. Proper cleaning protocols can help you achieve this by preventing waste and contamination. With organized sections and clear yes/no/N/A options, your staff can execute thorough cleaning with consistency.

Related categories

Created by

Author Name Ima Ocon
Preview of the template
Page 1
Bar Surface Cleaning
Wipe down all bar top surfaces with food-safe sanitizer
Scrub and clean all stainless steel surfaces including sinks, faucets, and speed rails
Clean and polish all glass surfaces including mirrors, windows, and shelving
Wipe down and disinfect all condiment containers and holders
Glassware and Utensil Cleaning
Soak and scrub all glassware in hot soapy water
Sanitize all glassware in a high-temperature dishwasher or chemical sanitizer
Soak all bar tools, pourers, and utensils in hot soapy water and scrub thoroughly
Rinse and air-dry all glassware and utensils
Storage and Equipment Cleaning
Wipe down the interior of all liquor and storage cabinets
Clean and remove any buildup from speed pourers, bottle openers, and other equipment
Sweep and mop the floor underneath the bar and in all storage areas
Discard any expired or damaged ingredients, garnishes, or supplies
Post-Cleaning Tasks
Dispose of all cleaning rags, sponges, and other waste properly
Restock bar supplies, garnishes, and other necessary items
Ensure all equipment is in working order and replace any broken or damaged items
Perform a final inspection to ensure the bar is clean, organized, and ready for service

Frequently asked questions

What areas behind the bar are most commonly overlooked during cleaning?

The underside of bar mats, drain covers, and the spaces behind ice bins frequently get overlooked. Also check corners where liquor bottles are stored, the underside of speed rails, and the seals around refrigerator doors. These hidden areas can harbor mold, fruit flies, or sticky residue that might contaminate drinks or create unpleasant odors that customers notice even when they can’t identify the source.

How should I document completed bar deep cleaning sessions?

Take dated photos of the completed cleaning for your records and have the responsible staff member sign off on the completed checklist. You can then store these records digitally on Lumiform. This documentation proves invaluable during health inspections and helps identify patterns if issues arise, allowing you to determine whether problems stem from inadequate cleaning or other factors.

How can I use this checklist to train new bar staff?

Walk through the checklist with new hires during their orientation, demonstrating proper techniques for each task. Pair new staff with experienced team members during their first few deep cleaning sessions. Explain not just how to clean each area but why it matters—connecting cleanliness to customer experience, health compliance, and equipment longevity helps staff understand the importance of thoroughness.

Author
Ima Ocon
Ima is a writer and editor who specializes in technology, with experience crafting content for companies like Canva and FluentU. She's passionate about startups, remote work, and language learning, as well as the applications of AI in marketing. Currently, she is based in Asia, and she previously studied in Taiwan and Singapore.
This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.