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Commercial kitchen cleaning checklist template

Commercial kitchen cleaning checklist template

Ensure your commercial kitchen maintains the highest hygiene standards with our cleaning checklist. Download this essential tool to streamline your cleaning processes.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
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or Download template as PDF
Commercial kitchen cleaning checklist template

Ensure your commercial kitchen maintains the highest hygiene standards with our cleaning checklist. Download this essential tool to streamline your cleaning processes.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Maintain impeccable cleanliness standards in your commercial kitchen with this cleaning checklist. It divides essential sanitation tasks into clear, actionable items that you can assign and verify across different shifts.

Based on research by Checkit, 66% of diners said they won’t return to restaurants with poor hygiene ratings. By implementing this thorough approach to kitchen cleaning, you can protect both customer health and business reputation. When a staff member completes their shift, this checklist provides clear documentation of completed tasks, ensuring critical cleaning procedures aren’t skipped even during busy service periods.

Related categories

  • Health and safety management templates
  • Quality management templates
  • Food manufacturing templates
  • Hospitality templates
  • Cleaning templates
  • Food safety templates
Preview of the template
Page 1
Sign In
Employee Name
Date
Time In
Kitchen Cleaning Tasks
Swept and mopped all floors
Wiped down all countertops and surfaces
Cleaned and sanitized sinks
Emptied and cleaned trash cans
Cleaned interior of oven
Cleaned stovetop and burners
Cleaned exhaust hood and filters
Restocked paper towels, soap, etc.
Completed deep cleaning tasks
Noted any maintenance issues
Sign Off
Time Out
Employee Signature

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Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

Read in-depth guides covering key topics related to this article.

Kitchen safety: Top 12 must-know tipsCleaning safety essentials: A practical guideHow To Achieve Commercial Kitchen Hygiene
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Template collections

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16 free kitchen cleaning checklists27 essential cleaning checklist templates for every industry6 free health and safety risk assessment templates
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Use cases

Check out how the Lumiform software can be utilized for related use cases.

Restaurant inspection appHACCP softwareFood hygiene softwareStandout service every time with a customer journey mapping tool
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Other resources

Explore all the additional resources we offer to assist you in mastering this topic.

7 steps of HACCPWhat is HACCP?Modernize your restaurant technology with digitalization5 ways to achieve continuous improvement in your hospitality business

Frequently asked questions

What if the checklist reveals recurring cleaning issues in specific areas?

Address recurring issues by investigating root causes rather than just symptoms. It’s also importan to meet with staff to understand challenges they face completing those tasks. Consider whether equipment needs maintenance, cleaning supplies are inadequate, or training gaps exist. You can then adjust procedures or schedules if needed. Afterwards, follow up consistently to ensure the problem is resolved.

How can I use this checklist to improve our health inspection scores?

Review previous inspection reports and highlight cited areas on your checklist for special attention. Add specific notes about inspector focus points to relevant sections. Next, use the checklist to implement daily verification of critical control points. Create a pre-inspection routine using the checklist as a guide. The consistent documentation also shows your commitment to food safety during inspections.

What’s the best time of day to complete this commercial kitchen cleaning checklist?

Complete the checklist at the end of each shift rather than just once daily. This distributes cleaning responsibilities more evenly and prevents buildup from sitting overnight. Management should also review the checklist during shift transitions. This timing also allows immediate correction of any missed items before the next service period begins.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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