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FSSC 22000 audit checklist template

FSSC 22000 audit checklist template

Enhance your food safety management system with our comprehensive FSSC 22000 audit checklist. Identify gaps, implement corrective actions, and ensure compliance.

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FSSC 22000 audit checklist template

Enhance your food safety management system with our comprehensive FSSC 22000 audit checklist. Identify gaps, implement corrective actions, and ensure compliance.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Prepare for FSSC 22000 certification with this audit checklist that addresses critical components of the standard. From management responsibility to food defense protocols, this template ensures you can check requirements properly. When your food safety team uses this checklist regularly, you create a continuous improvement cycle that strengthens your systems before external auditors arrive.

FSSC 22000 is among the fastest-growing food safety certification programs globally, with more than 30,000 certificates already issued. The template makes it easy to track your progress and document compliance across your food safety management system.

Related categories

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Preview of the template
Page 1
Management Responsibility
Top management commitment demonstrated
Food safety policy established, implemented and reviewed
Food safety objectives established
Organizational structure, responsibilities and authorities defined and communicated
Resource Management
Competence, training and awareness program established
Infrastructure and work environment suitable for food safety
Maintenance and calibration program in place
Vendor and service provider controls in place
Planning and Realization of Safe Products
Prerequisite programs established and maintained
HACCP study conducted and HACCP plan in place
Product and process design and development procedures in place
Traceability system established, tested and documented
Control of non-conforming products procedures in place
Validation, Verification and Improvement
Internal audit program in place
Validation and verification of control measures performed
Improvement actions identified and implemented
Food defense, food fraud and food safety incident investigation procedures in place

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Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

Read in-depth guides covering key topics related to this article.

FSMA compliance: A comprehensive guide for food safetyHACCP guide: A step-by-step plan for food safetyA beginner guide to ISO 22000: Understanding food safety
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Template collections

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10 free HACCP plan templates to improve food safety16 free kitchen cleaning checklistsTop 4 free FSSC 22000 audit checklists
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Food hygiene softwareHACCP softwareFood safety softwareFood security app
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5 reasons workflow automation improves food safety3 benefits of HACCP software7 steps of HACCP4 benefits of safety management and how to communicate them

Frequently asked questions

How can I address non-conformities found during my FSSC 22000 internal audit?

When you identify non-conformities, document them clearly, determine root causes rather than just symptoms, and develop specific corrective actions with deadlines and responsible persons. Follow up to verify that corrections were effective and update your food safety procedures if needed to prevent recurrence.

Can I customize this FSSC 22000 audit checklist?

Yes, you can add company-specific questions or expand sections relevant to your unique processes while keeping the core FSSC 22000 requirements intact. For example, you might add detailed questions about your specific allergen controls or specialized processing steps. Just ensure all standard requirements are covered.

What should I do if I’m unsure about interpreting a requirement on the FSSC 22000 checklist?

Consult the official FSSC 22000 scheme documents available on the FSSC website, review guidance from your certification body, or discuss with an experienced food safety consultant. Don’t guess or skip items you don’t understand, as these might be critical requirements that could lead to certification issues.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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